Simple hash with Falukorv sausage, potato, carrot, and onion - made in an AirFryer
| Servings | 1 Portions |
| Tags | Air Fryer | Budget | Main Course | Pork | Swedish |
| Prep Time | 5 min |
| Cook Time | 18 min |
Here is a simple recipe for Falukorv (Falu sausage) cooked in an air fryer along with potatoes, carrots, and red onion to create a quick hash. This version is relatively low in fat, so if you want to increase the fat content, you can add a little butter. My air fryer has a rack at the bottom, so I usually add any extra fat once everything is cooked and I’ve transferred the hash to a bowl or serving dish.
I find this an interesting way to make a hash because the cooking process is largely hands-off. You simply need to prep the ingredients - which is quick - and then shake the air fryer basket a few times. The only thing to keep in mind is that cooking times can vary between different air fryer models, so you might need to make slight adjustments.
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Ingredients
Directions
- Preheat the air fryer to 180°C for 2-3 minutes.
- Peel and cut the potato and carrot into reasonably uniform pieces.
- Toss the potato and carrot with oil, salt, pepper, thyme, and rosemary.
- Cook the potato and carrot in the air fryer for about 10 minutes at 180°C.
- Slice the Falukorv sausage into smaller pieces. Peel and chop the red onion into larger chunks.
- After the potato and carrot have cooked for 10 minutes, add the Falukorv. Continue cooking for 4 minutes.
- Add the chopped onion and cook for another 4 minutes.
- Serve with a fried egg and pickled beets.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 803.47 kcal | 803.47 kcal | 132 kcal |
| Carbohydrates | 65.43 g | 65.43 g | 10.75 g |
| Fat | 51.19 g | 51.19 g | 8.41 g |
| Protein | 23.37 g | 23.37 g | 3.84 g |
| Sugar | 13.27 g | 13.27 g | 2.18 g |
| Salt | 6.63 g | 6.63 g | 1.09 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
