A homemade version of the Big Mac sauce. Perfect for the burger or for dipping fries and onion rings.
| Servings | 6 Portions |
| Tags | American | Burger | Condiments |
| Allergens | Celery, Eggs |
| Cook Time | 5 min |
A great sauce to use on your burger to get the Big Mac feeling at home. Most recipes I've found online don't seem to have ketchup, but a little sugar if you'd rather use it.
In this recipe I use "white vinegar" which is difficult to find in Sweden. However, it is perfectly possible to mix ättikssprit 12% (vinegar essence) with the same amount of water (50% ättikssprit and 50% water) to produce almost the same thing yourself.
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Ingredients
Sauce
Directions
Sauce
- Finely chop the onion.
- Mix all ingredients in a bowl.
- Let stand in the refrigerator for a few hours before serving.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 1045.43 kcal | 174.24 kcal | 526 kcal |
| Carbohydrates | 18.46 g | 3.08 g | 9.29 g |
| Fat | 89.04 g | 14.84 g | 44.80 g |
| Protein | 2.88 g | 0.48 g | 1.45 g |
| Sugar | 15.52 g | 2.59 g | 7.81 g |
| Salt | 3.62 g | 0.6 g | 1.82 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
